Matafans with Fresh Herbs, Sour Cream & Bacon

Ingredients

• ½ tsp. table salt
• 1 cup buttermilk
• 6 large eggs, separated
• 4-½ oz. (1 cup) all-purpose flour
• ½ cup sour cream
• ¼ cup heavy cream
• 6 slices crisp cooked bacon, crumbled
• + 2 more ingredients
• • ¼ cup unsalted butter, melted; plus another-¼-cup for the pan
  • 2 Tbs. mixed chopped fresh herbs, such as flat-leaf parsley, chives, chervil, or tarragon; more for garnish, if you like

In a small bowl, whisk together the sour cream and heavy cream. Refrigerate. Put the flour in a bowl. Make a well in the center and add the egg yolks. Break them up and gradually whisk them in, along with the buttermilk, just until combined (there will still be a few small lumps); don’t overwhis...

View full recipe at Fine Cooking