Matar Pulao (Rice with Peas)

Ingredients

  • 2 tablespoons vegetable oil
  • 4 whole cloves
  • 3 black cardamom seeds
  • 6 whole black peppercorns
  • 2 (3 inch) cinnamon sticks
  • 2 teaspoons garlic powder
  • 2 tablespoons water
  • + 4 more ingredients
    • 1 cup frozen green peas, thawed
    • 2 cups uncooked basmati rice, rinsed and drained
    • 4 cups water
    • salt to taste

1. Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices. Stir the garlic powder and 2 tablespoons of water together to make a paste; mix into the pan with the spices. 2. Ad...

View full recipe at SpringPad

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