Matar Pulao with Nuts

Ingredients

• 1 cup basmati rice
• 3 tablespoons vegetable oil, divided
• ¼ teaspoon cumin seeds
• 2 cardamom pods
• 2 whole cloves
• ½ (1 inch) piece cinnamon stick
• 1 ¾ cups water
• + 5 more ingredients
• • ½ teaspoon salt
  • ¹/₃ cup thinly sliced onion
  • ¼ cup green peas
  • 2 tablespoons cashews
  • 2 tablespoons slivered almonds

1. Rinse the rice in 3 or 4 changes of water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside. 2. Heat 2 tablespoons of vegetable oil in a saucepan with a tight fitting lid over medium-high heat. Pour in the cumin seeds, and cook briefly until they begi...

View full recipe at SpringPad