Matboucha

Ingredients

• ½-1 teaspoon pepper
• 1 ½ teaspoons salt
• 2 Tablespoons paprika
• ¹/₃ cup oil (canola or olive)
• 1 small green jalapeño pepper or 2 green bell peppers
• 4-6 cloves garlic
• 6 ripe tomatoes

1. Dice tomatoes, pepper and garlic. Place in a 3-quart saucepan. 2. Over medium heat, uncovered, cook the mixture for 20 minutes. Stir frequently with a wooden spoon. 3. When the vegetables are nice and soft, add the oil and spices. Cook for another 10 minutes. Stir frequently with a wooden spoo...

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