Matcha Cupcakes

Ingredients

  • 1 ½ tablespoons
  • 1 cup
  • 2 cups
  • 4
  • 4
  • 1 cup
  • 1 cup
  • + 19 more ingredients
    • 2 cups
    • matcha green tea powder
    • 180 ml
    • self-rising flour, sifted
    • self-rising flour, sifted
    • eggs
    • eggs
    • white sugar
    • white sugar
    • unsalted butter, softened
    • 1 cup
    • unsalted butter, softened
    • matcha green tea powder
    • 1 ½ tablespoons
    • green tea
    • cold
    • 180 ml
    • green tea
    • cold

1 cream butter and sugar together until light and fluffy; add eggs until well-incorporated. alternate folding in the flour and adding the cold tea into the mixture. stir until smooth, adding enough powdered matcha to reach a jade-coloured batter, or whatever shade you prefer. be careful adding mo...

View full recipe at SpringPad

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