Matcha Tea Shortbread Cookies
- ½ pound(s) unsalted butter at room temperature
- ½ cup(s) confectioners sugar
- ½ teaspoon(s) Salt
- 1 tablespoon(s) matcha tea powder
- 2 cup(s) all-purpose flour
Cream butter, add confectioner's sugar and salt. Sift tea and flour together, add to the butter mixture, mix until just incorporated. Roll dough out to 1/3 inch think between 2 pieces of plastic wrap. Refrigerate until firm, about 30 minutes. Heat oven to 300°F. Remove top piece of plastic and cu...