Matcha Tea Shortbread Cookies


  • ½ pound(s) unsalted butter at room temperature
  • ½ cup(s) confectioners sugar
  • ½ teaspoon(s) Salt
  • 1 tablespoon(s) matcha tea powder
  • 2 cup(s) all-purpose flour

Cream butter, add confectioner's sugar and salt. Sift tea and flour together, add to the butter mixture, mix until just incorporated. Roll dough out to 1/3 inch think between 2 pieces of plastic wrap. Refrigerate until firm, about 30 minutes. Heat oven to 300°F. Remove top piece of plastic and cu...

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