Matcha Whoopie Pies

Ingredients

  • 1 ½ tablespoons matcha*
  • 6 tablespoons unsalted butter, at room temperature
  • 1 large egg
  • 1 cup packed dark brown sugar
  • ½ cup unsalted butter, at room temperature
  • ¾ teaspoon fine sea salt
  • 1 ½ teaspoons baking soda
  • + 8 more ingredients
    • ½ cup Dutch-process cocoa powder, such as Droste
    • 2 cups flour
    • mascarpone
    • 3 ounces cream cheese
    • 1 ½ cups powdered sugar
    • 1 cup buttermilk
    • 1 vanilla bean, split lengthwise and seeds scraped out
    • 1 teaspoon vanilla extract

1. Preheat oven to 350°. Sift flour, cocoa, baking soda, and salt into a medium bowl. 2. Beat butter and brown sugar in a large bowl with a mixer on medium speed until very fluffy, 3 to 4 minutes. 3. Beat in egg, vanilla extract, and vanilla seeds. Reduce speed to low and gradually add flour mi...

View full recipe at SpringPad

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