Matt's Chicken-Fried Steak

Ingredients

• ¹/₃ cup vegetable oil
• 1 ½ pounds ground round or (1/2-inch-thick) round, sirloin, or flank steak
• 2 to 3 cups soft breadcrumbs*
• 1 teaspoon salt
• ½ teaspoon pepper
• ¾ to 1 cup buttermilk**
• 6 (6-inch) corn tortillas (optional)
• + 3 more ingredients
• • 1 ½ cups (6 ounces) shredded Monterey Jack cheese (optional)
  • Cream Gravy (optional)
  • Garnishes: cherry tomato wedges, avocado, fresh cilantro sprigs, sliced red chile pepper

Form ground round into 6 patties, or trim any fat from round, sirloin, or flank steak, and cut into 6 equal pieces. Place steak pieces, 1 at a time, between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet. Combine breadcrumbs, salt, and pepper in a large...

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