Matzo Brei with Fresh Chives
- 5 Tbs. unsalted butter
- 4 pieces unsalted matzo (about 4 oz.)
- 5 large eggs, beaten
- ¼ cup thinly sliced fresh chives
- Kosher salt and freshly ground black pepper
In a small saucepan, bring 1-1/4 cups of water to a boil. In a large bowl, crumble the matzo into 1-inch (or smaller) pieces and pour the boiling water over them. Let sit until the matzo softens but doesn’t turn to mush, about 20 seconds. Using a large slotted spoon, press the matzo against the b...