Matzo Brei with Fresh Chives

Matzo Brei with Fresh Chives
Photo by Scott Phillips


  • 5 Tbs. unsalted butter
  • 5 large eggs, beaten
  • ¼ cup thinly sliced fresh chives
  • Kosher salt and freshly ground black pepper
  • 4 pieces unsalted matzo (about 4 oz.)

In a small saucepan, bring 1-1/4 cups of water to a boil. In a large bowl, crumble the matzo into 1-inch (or smaller) pieces and pour the boiling water over them. Let sit until the matzo softens but doesn’t turn to mush, about 20 seconds. Using a large slotted spoon, press the matzo against the b...

View full recipe at Fine Cooking


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