May Day Centerpiece Cake

Ingredients

  • 2 (10-inch) layers of unfrosted store-bought cake
  • 1 (16-ounce) container lemon frosting
  • 4 (16-ounce) containers whipped supreme vanilla frosting
  • Red food coloring
  • Strawberry extract
  • Green food coloring
  • Mint extract
  • + 4 more ingredients
    • Blue food coloring
    • Cherry extract
    • 8 to 12 cupcakes, unfrosted
    • Edible flowers, for garnish

1. Special Equipment: 1 1/2-inch thick wooden dowel (10 inches long)

View full recipe at SpringPad

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