Mayan Chocolate Pecan Pie Recipe

Ingredients

  • ½ cup chopped pecans
  • ½ cup dark chocolate chips
  • 1 frozen pie shell (9 inches)
  • 2 tablespoons butter, melted
  • 1 tablespoon coffee liqueur
  • 1 teaspoon ground ancho chili pepper
  • 1 teaspoon vanilla extract
  • + 4 more ingredients
    • 1 cup pecan halves
    • 3 eggs
    • 1 cup sugar
    • 1 cup dark corn syrup

1. Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling. 2. Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftove...

View full recipe at SpringPad

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