Mayan Chocolate Pecan Pie Recipe

Ingredients

• 1 cup pecan halves
• 1 teaspoon vanilla extract
• 1 teaspoon ground ancho chili pepper
• 1 tablespoon coffee liqueur
• 2 tablespoons butter, melted
• 1 cup dark corn syrup
• 1 cup sugar
• + 4 more ingredients
• • 3 eggs
  • 1 frozen pie shell (9 inches)
  • ½ cup dark chocolate chips
  • ½ cup chopped pecans

1. Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling. 2. Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftove...

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