Mayan Chocolate Truffles
Ingredients
- 8 ounces, weight Dark Chocolate
- ½ cups Heavy Cream
- ¼ teaspoons Vanilla Extract
- ¼ teaspoons Cinnamon
- ⅛ teaspoons Cayenne Pepper
- 1 Tablespoon Coffee Or Coffee Flavored Liqueur
- Optional Coatings: Powdered Sugar, Cocoa Powder, Toasted Coconut, Etc
Cut up your chocolate as finely as you can (try to get uniform pieces so they will all melt the same, or you will be left with little chunks in the truffles). Place the chocolate into a heat safe bowl (I use a glass mixing bowl). In a small saucepan, heat your cream just until it comes to a boil ...
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