Mayan Couscous

Ingredients

• 1 cup couscous
• ½ teaspoon ground cumin
• 1 teaspoon salt, or to taste
• 1 ¼ cups boiling water
• 1 clove unpeeled garlic
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup canned whole kernel corn, drained
• + 5 more ingredients
• • ½ cup finely chopped red onion
  • ¼ cup chopped fresh cilantro
  • 1 jalapeno pepper, minced
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lime juice, or to taste

1. Combine the couscous, cumin, and salt in a large bowl. Stir in the boiling water and seal with plastic wrap. Set aside for 10 minutes. 2. While waiting for the couscous, cook the unpeeled garlic clove in a small skillet over medium-high heat until toasted and the skin has turned golden-brown....

View full recipe at SpringPad