Mayan Hot Chocolate with Butternut Squash
- 1 small butternut squash
- 2 ½ c 1 percent milk, divided
- 6 oz semi-sweet chocolate
- ½ t ground cinnamon
- 1 pinch nutmeg
- 1 pinch cardamom
Preheat oven to 375F. Cut squash in half; place halves, cut sides down, in a roasting pan. Add water to a depth of 1-inch. Bake 30 minutes, or until squash is tender. Discard seeds, and scoop out pulp to measure 2/3 cup. Puree squash with 1/2 cup milk in a food processor until smooth. In a ...