Mayan Mocha Martini

Ingredients

• 1.5 ounce(s) blanco tequila
• Ice
• 0.5 ounce(s) coffee liqueur
• 0.5 ounce(s) dark crème de cacao
• 0.75 ounce(s) half-and-half
• pinch(s) of ground cinnamon
• pinch(s) of cayenne pepper

Fill a cocktail shaker with ice. Add the tequila, coffee liqueur, crème de cacao and half-and-half and shake well. Strain into a chilled martini glass and garnish with the cinnamon and cayenne.

View full recipe at Food & Wine