Mayan Mocha Martini


  • Ice
  • 0.5 ounce(s) coffee liqueur
  • pinch(s) of cayenne pepper
  • 0.5 ounce(s) dark crème de cacao
  • pinch(s) of ground cinnamon
  • 0.75 ounce(s) half-and-half
  • 1.5 ounce(s) blanco tequila

Fill a cocktail shaker with ice. Add the tequila, coffee liqueur, crème de cacao and half-and-half and shake well. Strain into a chilled martini glass and garnish with the cinnamon and cayenne.

View full recipe at Food & Wine


You also might like

Best Wine Deals

See More Deals

Snooth Media Network