Mayan Mocha Martini


  • 1.5 ounce(s) blanco tequila
  • 0.75 ounce(s) half-and-half
  • Ice
  • 0.5 ounce(s) coffee liqueur
  • pinch(s) of ground cinnamon
  • 0.5 ounce(s) dark crème de cacao
  • pinch(s) of cayenne pepper

Fill a cocktail shaker with ice. Add the tequila, coffee liqueur, crème de cacao and half-and-half and shake well. Strain into a chilled martini glass and garnish with the cinnamon and cayenne.

View full recipe at Food & Wine


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