Maybe-the-Best Yeast Rolls

Ingredients

  • 2 (¼ oz) packetsActive dry yeast
  • ½ cupLukewarm water; (110 to 115 degrees F)
  • ½ cupButter or oleo; softened
  • 1/3 cupSugar; divided
  • 1 ½ teaspoonsSalt
  • 2 tablespoonsInstant potato flakes
  • 1 cupHot water
  • + 2 more ingredients
    • 4 ½ cupsAll-purpose flour
    • Butter or oleo; melted (for brushing rolls)

View full recipe at SpringPad

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