Mayflower Grape Cake

Ingredients

  • ½ cup milk
  • 1 ½ cups sugar
  • 4 egg whites
  • ½ cup water
  • ¾ teaspoon salt
  • Grape Frosting
  • 3 cups all-purpose flour
  • + 4 more ingredients
    • 1 ½ teaspoons vanilla extract
    • Grape Filling
    • ½ cup shortening
    • 1 tablespoon baking powder

Cream shortening; gradually add sugar, beating well. Combine flour, baking powder, and salt; set aside. Combine milk and water. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla. Beat egg whit...

View full recipe at My Recipes

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