Meat Jun

Ingredients

  • 2 tablespoons dark sesame oil
  • 2 (3 1/2-ounce) bags boil-in-bag brown rice (such as Success)
  • 2 tablespoons dark sesame oil
  • 2 large egg whites
  • ¼ cup low-sodium soy sauce
  • 4 green onions, sliced
  • 1 pound top sirloin steak
  • + 25 more ingredients
    • 1 green onion, sliced
    • 1 teaspoon rice vinegar
    • 1 teaspoon sesame oil
    • 2 teaspoons sesame seeds, toasted
    • 2 large egg whites
    • ¼ cup low-sodium soy sauce
    • 4 green onions, sliced
    • 1 pound top sirloin steak
    • 1 green onion, sliced
    • 1 teaspoon rice vinegar
    • 1 teaspoon sesame oil
    • 2 teaspoons sesame seeds, toasted
    • 2 large eggs
    • 1 garlic clove, minced
    • 2 large eggs
    • 1 garlic clove, minced
    • 2 tablespoons canola oil, divided
    • 2 tablespoons canola oil, divided
    • ¼ cup low-sodium soy sauce
    • ¼ cup low-sodium soy sauce
    • 2 garlic cloves, minced
    • 2 garlic cloves, minced
    • ¾ cup all-purpose flour
    • ¾ cup all-purpose flour
    • 2 (3 1/2-ounce) bags boil-in-bag brown rice (such as Success)

Cut steak diagonally across grain into 1/4-inch-thick slices. Combine steak and next 4 ingredients in a large zip-top plastic bag; seal bag, and chill at least 1 hour. Remove steak from bag; discard marinade. Combine 1/4 cup soy sauce and next 5 ingredients; set aside. Cook rice according to pack...

View full recipe at My Recipes

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