Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain Bread
Photo by Adrian Muelller
Ingredients
- 1 tablespoon mayonnaise
- 1 teaspoon ketchup
- 2 slices whole-grain bread
- 2 slices Easy-Does-It Meat Loaf
- ¼ cup baby arugula leaves
Stir together the mayo and ketchup in a small bowl. Spread on one side of each slice of bread. Lay the meat loaf over one slice and top with the arugula leaves. Cover with the remaining slice of bread, mayo-side down. Cut in half and wrap in aluminum foil.
What wines go with Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain Bread?
Rose Wines from California
Rose Wines from Provence
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