Meat Loaf Burgers with Caramelized Onions

Meat Loaf Burgers with Caramelized Onions
Photo by Randy Mayor

Ingredients

  • 1 cup finely chopped green bell pepper
  • 12 (1 1/4-ounce) slices rye bread, toasted
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt
  • Cooking spray
  • 1 cup crushed whole wheat crackers (about 20 crackers)
  • 1 pound ground sirloin
  • + 10 more ingredients
    • 2 tablespoons balsamic vinegar
    • 1 large egg
    • Burgers:
    • Onions:
    • 1 teaspoon olive oil
    • 1 tablespoon sugar
    • 4 ½ cups vertically sliced red onion (about 2 medium onions)
    • 1/3 cup ketchup, divided
    • ¼ teaspoon salt
    • 1 cup finely chopped celery

Prepare grill or broiler. To prepare onions, heat olive oil in a large nonstick skillet over medium-high heat. Add onion and 1/4 teaspoon salt; sauté 12 minutes or until golden brown. Stir in sugar and vinegar; cook 30 seconds. Remove from pan. To prepare burgers, heat pan coated with cooking spr...

View full recipe at My Recipes

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