Meat Loaf

Meat Loaf
Photo by Maura McEvoy

Ingredients

  • 1 large celery stalk, chopped
  • ½ teaspoon ground cumin
  • 2 eggs
  • ½ cup tomato sauce or ketchup
  • 2 pounds meat-loaf mix (1 pound lean ground beef, 1/2 pound ground pork, 1/2 pound ground veal or lamb)
  • ½ cup milk
  • 1 cup dry bread crumbs
  • + 7 more ingredients
    • 1 tablespoon olive oil
    • 2 teaspoons kosher salt
    • 1 jalapeño pepper, chopped with seeds
    • 2 garlic cloves, minced
    • 1 onion, chopped
    • ¼ teaspoon ground nutmeg
    • 4 strips thick-sliced bacon

Heat oven to 350° F. In a medium skillet, over medium heat, heat the oil with the onion, celery, garlic, and jalapeño and cook until the vegetables are tender but not browned, about 10 minutes. Add the salt, cumin, and nutmeg. Remove from heat. In a large bowl, whisk the eggs, then blend in the m...

View full recipe at My Recipes

Comments

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