Meatball Sub

Meatball Sub
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  • 2 ounces fresh mozzarella, thinly sliced
  • 1 hoagie roll, about 6 inches long
  • ¼ cup "Basic Tomato Sauce":/recipes/10955
  • 3 "Italian Meatballs":/recipes/10958

Heat the broiler to low and arrange the rack in the middle of the oven. Warm up the meatballs in the sauce in a covered microwaveable bowl or on the stovetop. Cut a 1-inch V-shaped notch out of the top of the hoagie roll and discard. Remove some of the roll’s interior to form a pocket so the me...

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