Meatballs in Sour Cream Gravy

Ingredients

  • 2 cups sour cream
  • 1 (16 ounce) package uncooked wide egg noodles
  • 2 pounds ground beef
  • 1 ½ teaspoons salt, divided
  • ¼ teaspoon pepper
  • 2 eggs, beaten
  • 1 cup chopped onion
  • + 5 more ingredients
    • 2 (4.25 ounce) cans pitted black olives
    • 3 tablespoons vegetable oil
    • 3 tablespoons all-purpose flour
    • ½ cup water
    • 1 teaspoon dried dill weed

1. Bring a large pot of lightly salted water to a boil. Place egg noodles in the pot, cook for 8 to 10 minutes, until al dente, and drain. 2. In a bowl, mix the beef, 1 1/4 teaspoons salt, pepper, eggs, and onion. Form into small meatballs around the olives. 3. Heat the oil in skillet over medi...

View full recipe at SpringPad

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