Meatballs In Wine Gravy

Ingredients

• 1 ½ teaspoons salt, divided
• 1 pound ground chuck
• ¼ cup whipping cream
• 1 egg, beaten
• 1 cup Burgundy or other dry, red wine
• ¼ teaspoon pepper
• 2 cups water
• + 4 more ingredients
• • ¼ cup all-purpose flour
  • ¼ cup butter or margarine
  • ¾ cup fine dry breadcrumbs
  • 1 small onion, chopped

Combine ground chuck, breadcrumbs, onion, whipping cream, egg, and 1 teaspoon salt; mix well. Shape mixture into 3/4- inch balls. Melt butter in a heavy skillet over low heat. Add meatballs; cook over low heat, turning to brown evenly on all sides. Remove meatballs from skillet; drain. Add flour ...

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