Meatloaf With Green Chile-Tomato Gravy

Meatloaf With Green Chile-Tomato Gravy
Photo by www.myrecipes.com

Ingredients

  • Green Chile-Tomato Gravy
  • 1 large egg, lightly beaten
  • ½ cup soft breadcrumbs
  • 2 tablespoons Worcestershire sauce
  • 1 small onion, minced
  • ¼ cup ketchup
  • 1 ½ teaspoons salt
  • + 2 more ingredients
    • 1 ½ pounds ground chuck
    • ½ teaspoon pepper

Stir together first 8 ingredients in a large bowl just until combined. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. Bake at 350° for 45 minutes or until meat is no longer pink in center. Serve with Green Chile-Tomato Gravy.

View full recipe at My Recipes

Comments

Variations on Meatloaf With Green Chile-Tomato Gravy

  • Meatloaf With Green Chile-Tomato Gravy
    • 1/4 cup ketchup
    • Green Chile-Tomato Gravy
    • 1/2 cup soft breadcrumbs
    • 1 1/2 teaspoons salt
    • 1 1/2 pounds ground chuck
    • 1 large egg, lightly beaten
    • +2 other ingredients


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