Meatloaf With Green Chile-Tomato Gravy

Ingredients

• ¼ cup ketchup
• 1 large egg, lightly beaten
• 2 tablespoons Worcestershire sauce
• 1 ½ teaspoons salt
• ½ teaspoon pepper
• Green Chile-Tomato Gravy
• 1 ½ pounds ground chuck
• + 2 more ingredients
• • ½ cup soft breadcrumbs
  • 1 small onion, minced

Stir together first 8 ingredients in a large bowl just until combined. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. Bake at 350° for 45 minutes or until meat is no longer pink in center. Serve with Green Chile-Tomato Gravy.

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