Meatloaf with Ketchup Balsamic Glaze

Ingredients

• ¼ cup(s) onion chopped
• 5 garlic cloves - chopped
• salt and pepper
• 2 eggs - large, slightly beaten
• 1 tablespoon(s) thyme leaves, fresh - chopped
• ¼ cup(s) parsley - fresh - chopped (more for garnish)
• 1 pound(s) ground beef
• + 10 more ingredients
• • 1 pound(s) ground pork
  • 1 cup(s) bread crumbs - Italian style
  • ½ cup(s) parmesan/romano/asiago shredded cheese mix
  • 1 cup(s) ketchup - divided
  • 1 teaspoon(s) red pepper flakes - divided
  • ¼ cup(s) plus 2 tablespoons Balsamic Vinegar
  • 2 carrots - finely diced
  • yellow pepper - finely diced
  • red pepper - finely diced
  • 3 tablespoon(s) olive oil

Preheat oven to 425° F. Heat oil in large sauté pan over medium heat. Add the carrots, peppers, onion, garlic, 1/2 teaspoon red pepper flakes, salt and pepper. Cook until vegetables are soft; approximately 5 minutes. Set aside to cool. Whisk together the eggs and herbs in a large bowl. Add meat, ...

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