Meaty Cheese Manicotti

Meaty Cheese Manicotti
Photo by www.myrecipes.com

Ingredients

  • ½ pound ground round
  • 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained
  • ½ pound hot Italian sausage
  • 1 teaspoon dried Italian seasoning
  • ½ cup dry white wine
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • + 5 more ingredients
    • ¾ cup shredded Parmesan cheese
    • 2 cups whipping cream
    • 1 medium onion, chopped
    • 1 (8-ounce) package uncooked manicotti shells
    • 2 cups (8 ounces) shredded mozzarella cheese

Cook pasta according to package directions; rinse in cold water. Drain. Place in a single layer on a wire rack; set aside. Remove casings from sausage, and discard. Cook sausage, ground round, and onion in a large skillet, stirring until meat crumbles and is no longer pink. Drain and set aside. A...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network