Meaty Cheese Manicotti

Meaty Cheese Manicotti
Photo by


  • ½ pound ground round
  • 2 cups whipping cream
  • 1 medium onion, chopped
  • 1 (8-ounce) package uncooked manicotti shells
  • ½ cup dry white wine
  • 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained
  • 1 teaspoon dried Italian seasoning
  • + 5 more ingredients
    • ½ pound hot Italian sausage
    • ½ teaspoon pepper
    • ½ teaspoon salt
    • ¾ cup shredded Parmesan cheese
    • 2 cups (8 ounces) shredded mozzarella cheese

Cook pasta according to package directions; rinse in cold water. Drain. Place in a single layer on a wire rack; set aside. Remove casings from sausage, and discard. Cook sausage, ground round, and onion in a large skillet, stirring until meat crumbles and is no longer pink. Drain and set aside. A...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network