Meaty Cheese Manicotti

Meaty Cheese Manicotti
Photo by


  • 1 medium onion, chopped
  • ½ cup dry white wine
  • 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained
  • ½ teaspoon pepper
  • ¾ cup shredded Parmesan cheese
  • 1 (8-ounce) package uncooked manicotti shells
  • 2 cups (8 ounces) shredded mozzarella cheese
  • + 5 more ingredients
    • 2 cups whipping cream
    • ½ pound ground round
    • ½ pound hot Italian sausage
    • 1 teaspoon dried Italian seasoning
    • ½ teaspoon salt

Cook pasta according to package directions; rinse in cold water. Drain. Place in a single layer on a wire rack; set aside. Remove casings from sausage, and discard. Cook sausage, ground round, and onion in a large skillet, stirring until meat crumbles and is no longer pink. Drain and set aside. A...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network