Meaty Cheese Manicotti

Meaty Cheese Manicotti
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  • 2 cups (8 ounces) shredded mozzarella cheese
  • 2 cups whipping cream
  • ½ pound ground round
  • ¾ cup shredded Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained
  • ½ teaspoon salt
  • + 5 more ingredients
    • ½ teaspoon pepper
    • ½ pound hot Italian sausage
    • ½ cup dry white wine
    • 1 (8-ounce) package uncooked manicotti shells
    • 1 medium onion, chopped

Cook pasta according to package directions; rinse in cold water. Drain. Place in a single layer on a wire rack; set aside. Remove casings from sausage, and discard. Cook sausage, ground round, and onion in a large skillet, stirring until meat crumbles and is no longer pink. Drain and set aside. A...

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