Mediterranean Barley Salad

Mediterranean Barley Salad
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon Dijon mustard
  • 2 ¼ cups water
  • 8 pitted kalamata olives, halved
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup finely chopped red onion
  • 1 cup thinly sliced fennel bulb (about 1 small bulb)
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • + 7 more ingredients
    • 1/3 cup chopped walnuts, toasted
    • 1/3 cup chopped fresh parsley
    • ¾ cup uncooked pearl barley
    • ½ teaspoon coarsely ground black pepper
    • 1 ½ teaspoons grated lemon rind
    • ¾ teaspoon kosher salt
    • 3 tablespoons fresh lemon juice

1. Bring 2 1/4 cups water and barley to a boil in a saucepan. Cover, reduce heat, and simmer for 25 minutes or until tender and liquid is almost absorbed. Cool to room temperature. 2. Combine lemon rind, lemon juice, olive oil, and mustard in a bowl; stir well with a whisk. Add barley, fennel, an...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $29.99
    40% off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network