Mediterranean Brisket

Mediterranean Brisket
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon finely chopped fresh parsley
  • Salt and pepper
  • ½ teaspoon dried rosemary
  • 5 garlic cloves, chopped
  • 1 (14.5 oz.) can diced tomatoes with juice
  • 1 (2 1/2 lb.) piece flat-cut brisket, fat trimmed off
  • ½ cup dry red wine
  • + 1 more ingredients
    • 1/3 cup kalamata or other black olives, pitted and chopped

Place tomatoes, wine, garlic, olives and rosemary in slow cooker and stir to combine. Sprinkle meat with 1 1/2 tsp. salt and pepper to taste. Place it on top of tomato mixture; spoon half of tomato mixture over meat to cover. Cover and cook on high until fork-tender, 5 to 6 hours.

Transf...

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Comments

Variations on Mediterranean Brisket

  • Mediterranean Brisket
    • 1 2 1/2-lb. piece flat-cut brisket, fat trimmed off
    • 1/2 cup dry red wine
    • 1/2 teaspoon dried rosemary
    • 1 14.5-oz. can diced tomatoes with juice
    • +3 other ingredients


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