Mediterranean Burgers

Mediterranean Burgers
Photo by Annabelle Breakey

Ingredients

  • ¾ teaspoon freshly ground black pepper, divided
  • 2 teaspoons minced fresh oregano
  • ¼ teaspoon sugar
  • 1 tablespoon chopped fresh parsley
  • 1 ½ pounds ground lamb or beef
  • 4 tablespoons olive oil, divided
  • 8 romaine lettuce leaves
  • + 27 more ingredients
    • 2 teaspoons fresh rosemary
    • 4 kaiser or other sandwich rolls
    • ¼ teaspoon sugar
    • 2 teaspoons minced fresh oregano
    • 2 teaspoons fresh rosemary
    • ¼ medium English cucumber, thinly sliced
    • 6 ounces crumbled feta cheese
    • 1 tablespoon chopped fresh dill
    • 1 tablespoon finely grated lemon zest
    • 1 large tomato, sliced
    • 2 tablespoons fresh lemon juice
    • 6 ounces crumbled feta cheese
    • 8 romaine lettuce leaves
    • 1 tablespoon chopped fresh dill
    • 2 tablespoons fresh lemon juice
    • ½ cup kalamata olives, pitted and chopped
    • 1 tablespoon finely grated lemon zest
    • ½ medium red onion, thinly sliced
    • 1 ½ pounds ground lamb or beef
    • ¾ teaspoon freshly ground black pepper, divided
    • ½ medium red onion, thinly sliced
    • 1 tablespoon chopped fresh parsley
    • 4 kaiser or other sandwich rolls
    • ½ cup kalamata olives, pitted and chopped
    • 1 large tomato, sliced
    • ¼ medium English cucumber, thinly sliced
    • 4 tablespoons olive oil, divided

1. In a bowl, combine feta cheese, oregano, rosemary, 1/2 tsp. pepper, and the lemon zest. Add ground meat and mix gently. Form into four 1-in.-thick patties. 2. In a blender, whirl olives, dill, parsley, lemon juice, sugar, and remaining 1/4 tsp. pepper. Add 3 tbsp. olive oil, 1 tbsp. at a time,...

View full recipe at My Recipes

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