Mediterranean Chickpea, Cucumber and Tomato Salad

Ingredients

  • ¼ teaspoon salt
  • 6 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons grated parmesan cheese
  • ¼ teaspoon dried basil
  • 1 tablespoon chopped fresh parsley
  • 1 minced garlic clove
  • + 4 more ingredients
    • ¼ cup finely chopped sweet onion
    • 1 cup grape tomatoes, halved
    • 1 cucumber, peeled and finely chopped
    • 1 (15 ounce) can chickpeas, drained and rinsed

1 In a large bowl, toss together chickpeas, cucumber, tomatoes, onion, garlic, parsley, dried basil, and Parmesan cheese. 2 Mix together olive oil and balsamic vinegar, and season to taste with salt. 3 Drizzle over salad and toss until well combined, and adjust seasoning as needed. 4 Cover and...

View full recipe at SpringPad

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