Mediterranean Chickpea, Cucumber and Tomato Salad

Ingredients

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 cucumber, peeled and finely chopped
  • 1 cup grape tomatoes, halved
  • ¼ cup finely chopped sweet onion
  • 1 minced garlic clove
  • 1 tablespoon chopped fresh parsley
  • ¼ teaspoon dried basil
  • + 4 more ingredients
    • 2 tablespoons grated parmesan cheese
    • 2 tablespoons olive oil
    • 6 tablespoons balsamic vinegar
    • ¼ teaspoon salt

1 In a large bowl, toss together chickpeas, cucumber, tomatoes, onion, garlic, parsley, dried basil, and Parmesan cheese. 2 Mix together olive oil and balsamic vinegar, and season to taste with salt. 3 Drizzle over salad and toss until well combined, and adjust seasoning as needed. 4 Cover and...

View full recipe at SpringPad

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