• 3 cloves garlic, chopped
  • Crackers or pita bread
  • ½ tsp. salt
  • 2 tbsp. fresh lemon juice
  • ¼ cup olive oil
  • ¼ cup FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • ¼ cup tahini (sesame seed paste) or peanut butter
  • + 1 more ingredients
    • 2 cans (15 oz. each) chickpeas, drained and rinsed

COMBINE chickpeas, 1/3 cup water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth. PLACE dip into serving bowl. Cover and chill 30 min. before serving. SERVE with crackers or pita bread and vegetable dippers.

View full recipe at SpringPad


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