MEDITERRANEAN CHICKPEA DIP

Ingredients

• 2 cans (15 oz. each) chickpeas, drained and rinsed
• ¼ cup tahini (sesame seed paste) or peanut butter
• ¼ cup FRANK'S® RedHot® Original Cayenne Pepper Sauce
• ¼ cup olive oil
• 2 tbsp. fresh lemon juice
• 3 cloves garlic, chopped
• ½ tsp. salt
• + 1 more ingredients
• • Crackers or pita bread

COMBINE chickpeas, 1/3 cup water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth. PLACE dip into serving bowl. Cover and chill 30 min. before serving. SERVE with crackers or pita bread and vegetable dippers.

View full recipe at SpringPad