Mediterranean Chickpea Latkes

Ingredients

• 1 tablespoon fresh rosemary
• 2 cloves garlic
• 1 15-ounce can garbanzo beans (chickpeas)
• Pomegranate seeds
• 6 tablespoons olive oil
• 1 ½ teaspoons ground cumin
• 3 tablespoons all-purpose flour
• + 6 more ingredients
• • 2 tablespoons extra-virgin olive oil
  • 6 tablespoons water
  • 3 large eggs
  • ½ teaspoon baking powder
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon salt

Blend garbanzo beans, garlic, and rosemary in processor to coarse paste. Add eggs, 6 tablespoons water and extra-virgin olive oil; blend until smooth. Add flour, cumin, salt, pepper, and baking powder and blend. Pour batter into bowl. Heat 6 tablespoons oil in heavy large skillet over medium-high...

View full recipe at Epicurious