Mediterranean Chickpea Patties

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • ½ cup fresh flat-leaf parsley
  • ½ cup fresh flat-leaf parsley
  • 1 egg, whisked
  • 1 egg, whisked
  • ½ cup low-fat Greek-style yogurt
  • + 23 more ingredients
    • ½ cup low-fat Greek-style yogurt
    • Pita chips (optional)
    • Pita chips (optional)
    • ½ teaspoon kosher salt, divided
    • 8 cups mixed salad greens
    • ½ teaspoon kosher salt, divided
    • ½ teaspoon black pepper, divided
    • 8 cups mixed salad greens
    • ½ teaspoon black pepper, divided
    • 3 tablespoons fresh lemon juice
    • 1 (15.5-ounce) can chickpeas, rinsed and drained
    • 3 tablespoons fresh lemon juice
    • ¼ teaspoon ground cumin
    • 1 (15.5-ounce) can chickpeas, rinsed and drained
    • 4 tablespoons all-purpose flour, divided
    • ¼ teaspoon ground cumin
    • 1 cup grape tomatoes, halved
    • ½ small red onion, thinly sliced
    • 4 tablespoons all-purpose flour, divided
    • 1 garlic clove, chopped
    • 1 cup grape tomatoes, halved
    • ½ small red onion, thinly sliced
    • 1 garlic clove, chopped

1. Pulse first 4 ingredients (through cumin) and 1/4 teaspoon each salt and pepper in a food processor until coarsely chopped and mixture comes together. Transfer to a bowl, add egg and 2 tablespoons flour; form into 8 (1/2-inch-thick) patties. Place remaining flour in a small dish and roll patti...

View full recipe at My Recipes

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