Mediterranean Chickpea Salad I

Ingredients

• salt to taste
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh cilantro
• 2 cloves garlic, minced
• 1 red onion, chopped
• 1 cup crumbled feta cheese
• + 2 more ingredients
• • ½ cup oil-packed sun-dried tomatoes, drained and cut into strips
  • 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed

1. In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.

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