Mediterranean Chickpea Salad Recipe : : Recipes : Food Network

Ingredients

  • 1 can (15.5 oz.) GOYA® Low Sodium Chick Peas, drained and rinsed
  • ½ pint (about 5 oz.) cherry tomatoes,quartered (about 1 ½ cups)
  • 1 cucumber, seeded and chopped (about 1½ cups)
  • 4 oz. mozzarella cheese, cut into ½" cubes (about ½ cup)
  • ¼ red onion, finely chopped (about ¼ cup)
  • 2 tbsp. coarsely chopped fresh parsley
  • 1 tbsp. GOYA® Lemon Juice
  • + 2 more ingredients
    • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
    • ¼ cup GOYA® Extra Virgin Olive Oil

1. In medium mixing bowl, gently stir together chickpeas, tomatoes, cucumbers, cheese, onions and parsley until combined; set aside. 2. In separate medium bowl, stir together lemon juice and Adobo. Using whisk, add olive oil in slow steady stream, whisking constantly until oil is well incorpora...

View full recipe at SpringPad

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