Mediterranean Chickpea Salad Recipe : : Recipes : Food Network

Ingredients

• ¼ cup GOYA® Extra Virgin Olive Oil
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• 1 tbsp. GOYA® Lemon Juice
• 2 tbsp. coarsely chopped fresh parsley
• ¼ red onion, finely chopped (about ¼ cup)
• 4 oz. mozzarella cheese, cut into ½" cubes (about ½ cup)
• 1 cucumber, seeded and chopped (about 1½ cups)
• + 2 more ingredients
• • ½ pint (about 5 oz.) cherry tomatoes,quartered (about 1 ½ cups)
  • 1 can (15.5 oz.) GOYA® Low Sodium Chick Peas, drained and rinsed

1. In medium mixing bowl, gently stir together chickpeas, tomatoes, cucumbers, cheese, onions and parsley until combined; set aside. 2. In separate medium bowl, stir together lemon juice and Adobo. Using whisk, add olive oil in slow steady stream, whisking constantly until oil is well incorpora...

View full recipe at SpringPad