Mediterranean Chickpeas Recipe

Ingredients

• Dash cayenne pepper
• Dash pepper
• ½ teaspoon dried oregano
• 1 tablespoon lemon juice
• ½ cup Greek olives, coarsely chopped
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1 can (14-½ ounces) no-salt-added stewed tomatoes, cut up
• + 6 more ingredients
• • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • ¾ cup uncooked whole wheat couscous
  • 1 cup water

1. In a small saucepan, bring water to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork. 2. Meanwhile, in a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Sir in the garb...

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