Mediterranean Chickpeas with Vegetables

Ingredients

• 1 cup diced onion
• ½ teaspoon black pepper
• 2 teaspoons dried basil
• 1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained
• 1 tablespoon olive oil
• ½ teaspoon sugar
• 2 cups hot cooked long-grain rice
• + 6 more ingredients
• • 1 garlic clove, minced
  • 2 bay leaves
  • 1 (28-ounce) can diced tomatoes, undrained
  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • 2 cups (1/2-inch) diced zucchini
  • ¹/₈ teaspoon salt

Heat oil in a large nonstick skillet over medium-high heat until hot. Add onion and garlic; sauté 3 minutes. Add basil and next 5 ingredients (basil through tomatoes). Bring to a boil, and reduce heat to medium. Cook 5 minutes, stirring occasionally. Stir in chickpeas; cook 3 minutes. Add zucchin...

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