Mediterranean Chopped Salad

Ingredients

  • 3 ounces goat cheese, crumbled
  • ¼ cup chopped fresh basil
  • 1/3 cup bottled balsamic vinaigrette
  • ½ cup golden raisins
  • 1 (12-oz.) jar roasted red bell peppers, drained and coarsely chopped
  • 2 romaine lettuce hearts, chopped
  • 1 garlic clove, minced
  • + 4 more ingredients
    • 1 tablespoon olive oil
    • ¼ teaspoon coarsely ground pepper
    • ½ teaspoon salt
    • 1 (15 ½-oz.) can chickpeas, drained, rinsed, and patted dry

1. Sauté chickpeas, salt, and pepper in hot oil in a skillet over medium-high heat 8 minutes. Stir in garlic, and cook 30 seconds to 1 minute or until chickpeas are golden brown. Remove from heat, and let stand 10 minutes. 2. Toss together romaine lettuce, chickpea mixture, and remaining ingredi...

View full recipe at SpringPad

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