Mediterranean Chopped Salad with Tomatoes, Peppers, Feta, and Basil | Serious Eats : Recipes

Ingredients

• 1 small red onion, finely sliced
• 2 cups cherry tomatoes, split in half
• 1 medium red bell pepper, cut into ¾-inch pieces
• 1 medium green bell pepper, cut into ¾-inch pieces
• Kosher salt and freshly ground black pepper
• 1 tablespoon balsamic or red wine vinegar
• 1 teapoon dijon mustard
• + 3 more ingredients
• • 3 tablespoons extra-virgin olive oil
  • 4 ounces feta cheese, cut into ½-inch cubes
  • ½ cup chopped fresh basil leaves

1 Place onions in a small bowl and cover with cold water. Set aside. Combine tomatoes and peppers in a colander set over a bowl and season with 1/2 teaspoon kosher salt and a few grinds black pepper. Allow to rest at room temperature for 20 minutes. You should end up with about 2 tablespoons juic...

View full recipe at SpringPad