Mediterranean Goat-Cheese Sandwiches

Mediterranean Goat-Cheese Sandwiches
Photo by Howard L. Puckett


  • 2 ounces goat cheese
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon olive oil
  • ½ teaspoon chopped capers
  • 4 (1/8-inch-thick) slices red onion, separated into rings
  • 1 tablespoon olive paste (such as Oliva da Sanremo)
  • 1/8 teaspoon freshly ground pepper
  • + 4 more ingredients
    • 4 (1/8-inch-thick) slices tomato
    • 6 basil leaves, thinly sliced
    • 1 (8-ounce) loaf French bread
    • 1 cup trimmed arugula or fresh spinach

Slice the loaf in half lengthwise. Spread the goat cheese evenly over cut side of bottom half of loaf, and spread the olive paste evenly over goat cheese. Arrange arugula, onion rings, tomato slices, basil, and chopped capers on top. Drizzle with vinegar and olive oil. Sprinkle with pepper. Repla...

View full recipe at My Recipes


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