Mediterranean Grilled Lamb Steaks

Mediterranean Grilled Lamb Steaks
Photo by Romulo Yanes


  • 1 (14-ounces) can artichoke hearts
  • ½ cup pitted Kalamata olives
  • 1 Turkish
  • 1 (2-pounds) boneless top round lamb roast
  • 1 orange
  • 2 cloves garlic
  • ½ teaspoon fennel seeds
  • + 5 more ingredients
    • or ½ California bay leaf
    • a large (2-burner) grill pan
    • 1 medium onion
    • 4 tablespoons extra-virgin olive oil
    • 1 (14-to 15-ounces) can diced fire-roasted tomatoes

Heat 2 tablespoons oil in a large heavy skillet over medium-high heat until it shimmers. Cook garlic, bay leaf, fennel seeds, and zest, stirring, until fennel seeds are golden, about 1 minute. Add onion and cook, stirring occasionally, until pale golden, about 3 minutes. Reduce heat to medium, th...

View full recipe at Epicurious


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