Mediterranean Lamb Burger

Mediterranean Lamb Burger
Photo by www.chow.com

Ingredients

  • [[{{4}} romaine lettuce leaves]]
  • [[{{16}} (¼-inch-thick) slices English cucumber (from about a 4-inch piece)]]
  • [[{{¼ cup}} crumbled feta cheese (about 1 ounce)]]
  • [[{{4}} kaiser rolls, sliced in half horizontally and toasted]]
  • To assemble::
  • [[Vegetable oil, for oiling the grill]]
  • [[{{½ teaspoon}} freshly ground black pepper]]
  • + 11 more ingredients
    • [[{{1 ½ teaspoons}} kosher salt]]
    • [[{{2 teaspoons}} ground cumin]]
    • [[{{2 teaspoons}} minced garlic]]
    • [[{{1}} large egg]]
    • [[{{2 tablespoons}} coarsely chopped fresh cilantro]]
    • [[{{¾ cup}} finely chopped yellow onion (from about 1 medium onion)]]
    • [[{{1 ½ pounds}} ground lamb]]
    • For the burgers::
    • ¼ cup "harissa":/recipes/10584
    • ½ cup "mayonnaise":/recipes/11053
    • For the harissa mayonnaise::

For the harissa mayonnaise: Place the mayonnaise and harissa in a medium bowl and mix to incorporate. If not using immediately, cover and refrigerate for up to 1 day. For the burgers: Place all of the ingredients except the oil in a large bowl and, using your hands, mix until just co...

View full recipe at Chow

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