Mediterranean Orzo

Mediterranean Orzo
Photo by Beth Dreiling Hontzas


  • ½ teaspoon lemon zest
  • 8 ounces uncooked orzo pasta
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons olive oil
  • ½ (8-oz.) package feta cheese with basil and tomato, crumbled
  • ¼ cup chopped pitted kalamata olives
  • ¼ cup chopped fresh parsley
  • + 1 more ingredients
    • Grilled Ratatouille

1. Prepare orzo pasta according to package directions. Stir in olives, parsley, olive oil, lemon zest, and lemon juice. Transfer to a serving platter. Spoon warm Grilled Ratatouille over orzo mixture; sprinkle with feta cheese.

View full recipe at My Recipes


Variations on Mediterranean Orzo

  • Mediterranean Orzo
    • 1 tablespoon chopped Greek olives
    • 1/8 teaspoon salt
    • 2 tablespoons chopped sweet red pepper
    • Olive oil-flavored vegetable cooking spray
    • +7 other ingredients

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