Mediterranean Orzo

Mediterranean Orzo
Photo by Beth Dreiling Hontzas

Ingredients

  • ½ teaspoon lemon zest
  • 8 ounces uncooked orzo pasta
  • 2 teaspoons fresh lemon juice
  • Grilled Ratatouille
  • 2 tablespoons olive oil
  • ½ (8-oz.) package feta cheese with basil and tomato, crumbled
  • ¼ cup chopped pitted kalamata olives
  • + 1 more ingredients
    • ¼ cup chopped fresh parsley

1. Prepare orzo pasta according to package directions. Stir in olives, parsley, olive oil, lemon zest, and lemon juice. Transfer to a serving platter. Spoon warm Grilled Ratatouille over orzo mixture; sprinkle with feta cheese.

View full recipe at My Recipes

Comments

Variations on Mediterranean Orzo

  • Mediterranean Orzo
    • 1 tablespoon hot water
    • 1 tablespoon canned low-sodium chicken broth, undiluted
    • 1 tablespoon sun-dried tomato
    • 1 tablespoon chopped Greek olives
    • +7 other ingredients


Best Wine Deals

  • $24.99
    17%off
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d 2005
  • $15.29
    22%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network