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Mediterranean Pasta Salad Recipe | Taste of Home Recipes

Ingredients

  • ½ teaspoon pepper
  • ½ teaspoon dill weed
  • 1 teaspoon minced fresh parsley
  • ½ cup creamy Italian salad dressing
  • ½ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • 1 can (4-¼ ounces) chopped ripe olives, drained
  • + 6 more ingredients
    • 1 small zucchini, chopped
    • 1 medium sweet red pepper, chopped
    • 1 medium red onion, chopped
    • 1 cup frozen peas, thawed
    • 1 jar (6-½ ounces) marinated artichoke hearts, drained
    • 2 cups uncooked medium pasta shells

1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, artichokes, peas, onion, red pepper, zucchini and olives. 2. In a small bowl, combine the Parmesan cheese, mayonnaise, salad dressing, parsley, dill and pepper. Pour over pasta mixtu...

View full recipe at SpringPad

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