Mediterranean Pasta Salad with Olives and Capers

Ingredients

  • 6 green onions
  • 16 ounces penne pasta
  • 3 cups plum tomatoes
  • 1 cup fresh basil
  • ½ cup pitted Kalamata olives
  • 2 tablespoons tomato paste
  • ¼ cup extra-virgin olive oil
  • + 4 more ingredients
    • ¼ cup capers
    • 2 cups fresh fennel
    • 2 tablespoons balsamic vinegar
    • 2 garlic cloves

Whisk olive oil, tomato paste, vinegar, and garlic in small bowl to blend. Season dressing with salt and pepper. Combine tomatoes, fennel, basil, onions, olives, and capers in large bowl. Sprinkle with salt and pepper. Let tomato mixture stand at least 30 minutes and up to 2 hours, tossing occasi...

View full recipe at Epicurious

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