Mediterranean Pasta Salad

Mediterranean Pasta Salad
Photo by www.myrecipes.com

Ingredients

  • 4 ounces feta, crumbled (about 1 cup)
  • 1 pound shell-shaped pasta
  • 2 tablespoons lemon juice
  • Salt and pepper
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • ½ cup black or green olives, pitted and chopped
  • + 2 more ingredients
    • 9 fresh basil leaves, torn into large pieces
    • 1 cup drained, chopped oil-packed sun-dried tomatoes

Bring a large pot of salted water to a boil over high heat. Add pasta and bring back to a boil. Cook, stirring often, until pasta is tender but not mushy, 10 to 12 minutes. Drain and rinse under cold running water. Drain again. Transfer to a large bowl and add tomatoes, olives and feta. Stir in o...

View full recipe at My Recipes

Comments

Variations on Mediterranean Pasta Salad

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