Mediterranean Pasta with Greens


  • 1 (16 ounce) package dry fusilli pasta
  • 1 bunch Swiss chard, stems removed
  • 2 tablespoons olive oil
  • ½ cup oil-packed sun-dried tomatoes, chopped
  • ½ cup pitted, chopped kalamata olives
  • ½ cup pitted, chopped green olives
  • 1 clove garlic, minced
  • + 1 more ingredients
    • ¼ cup fresh grated Parmesan cheese

1. Bring a large pot of lightly salted water to a boil. Stir in pasta, cook for 10 to 12 minutes, until al dente, and drain. 2. Place chard in a microwave safe bowl. Fill bowl about 1/2 full with water. Cook on High in the microwave 5 minutes, until limp; drain. 3. Heat the oil in a skillet ove...

View full recipe at SpringPad


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