• 1/3 cup(s) olive oil or spread with olive oil
  • 10 fresh leaves basil thinly sliced, ¼ cup
  • 1 package(s) uncooked penne pasta
  • 3 tablespoon(s) chopped ripe olives
  • 3 clove(s) garlic
  • 1 tablespoon(s) capers
  • 1 can(s) petite, diced tomatoes, drained (14.5 ounce can)

Cook pasta, cover to keep warm. Melt oil on med-high heat. Add olives, garlic and capers, stir. Cook 30 seconds, or until garlic is golden brown, stirring constantly. Add tomatoes, stir. Reduce heat to med-low, simmer 5 minutes stirring occasionally. Add pasta and basil, toss lightly, cook until ...

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