Mediterranean Potato Salad


  • 2 tablespoon(s) drained capers
  • 1 cup(s) halved cherry tomatoes
  • 1 teaspoon(s) McCormick® Thyme Leaves
  • 1 tablespoon(s) white wine vinegar
  • 2 tablespoon(s) olive oil
  • 1 pound(s) small red potatoes, quartered
  • 1 teaspoon(s) McCormick® Oregano Leaves

1. Bring potatoes and water to cover to boil in medium saucepan. Reduce heat to low; simmer 10 minutes or until potatoes are fork-tender. Drain well. 2. Mix oil, vinegar, oregano and thyme in large bowl until well blended. Add warm potatoes; toss to coat. Add tomatoes and capers; toss gently to c...

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