Mediterranean Potato Salad

Mediterranean Potato Salad
Photo by Scott Phillips


  • 2 tsp. chopped fresh marjoram
  • Kosher salt
  • 2 large cloves garlic, mashed to a paste
  • ¼ cup plain rice vinegar
  • ½ tsp. freshly ground black pepper
  • ¾ cup chopped fresh mint
  • ¼ cup extra-virgin olive oil
  • + 8 more ingredients
    • ½ tsp. crushed red pepper flakes
    • 1 Tbs. extra-virgin olive oil
    • 1 tsp. kosher salt
    • 2 cups frozen artichoke hearts, thawed, patted dry, and cut into ¾-inch wedges
    • 1 cup halved or quartered black olives
    • 2 tsp. Dijon mustard
    • ¼ cup fresh lemon juice
    • 3-¼ lb. baby red potatoes, scrubbed clean

Whisk the lemon juice, mustard, salt, and pepper in a small bowl. Slowly whisk in the oil until combined. Whisk in the garlic, marjoram, and red pepper flakes.

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network